We also produce varieties of white grapes, such as Trebbiano del Chianti, aromatic Malvasia, Moscato and San Colombano. The forms of production that we employ are spurred cordons, French guyot and the Tuscan archlet.
Of the 5 hectares of vineyards that we tend, approximately 3 produce Chianti Colli Fiorentini DOCG grapes, whereas the other 2 produce IGT grapes . The quantities produced per hectare correspond to those indicated by the Chianti Colli Fiorentini production regulations, i.e. 70-80 ql/ha.
La vigna di Poggio
This vineyards extends itself for 1,5 ectars and we planted Sangiovese, Colorino, Malvasia aromatica e Merlot. The plant density is 3400 plant/ha.
La vigna di Benjamin
La Vigna grande
- Malvasia aromatica
- Cabernet Sauvignon
From these plants, carefully tended year after year, we obtain the olives which, after passing through a press employing cold pressing procedures, yield a superior-quality extra-virgin oil, which carries with it all the essence of the hills on which these olive trees grow, and are permanently cultivated.
The main qualities of olive-trees present in our territory include Moraiolo, Leccino, Frantoio and Piangente, as well as smaller quantities of other qualities.
The care given to the environment and to the plants leads to a sustainable agronomic system of management, involving a careful selection of the products used for the phytosanitary care of the olive groves, when necessary, and a targeted, mainly organic, fertilisation, in the knowledge that we must simply help plants in the most natural possible way to do what it is already, by nature, destined to do.
- Moraiolo 40% 40%
- Frantoio 40% 40%
- Leccino 15% 15%
- Vari 5% 5%